Super Spicy Texas Chili Recipe

If you like spicy things, this Super Spicy Texas Chili Recipe is for you.

If you don’t like super spicy, you can take it down a notch (or several) by using fewer peppers.

And if you don’t like spicy things at all, or chili for that matter, you can let everyone else enjoy it while you still benefit from some seriously clear sinuses just from being in the vicinity of all this hotness!

spicy texas chili

Super Spicy Texas Chili

Ingredients

2 pounds chili beef

1 large onion, diced

1 large bell pepper, minced

1 (15 ounce) can pinto beans

1 (15 ounce) can black beans

2 (28 ounce) cans diced tomatoes

4 (8 ounce) cans tomato sauce

6 jalapenos, minced

8 habanero peppers, minced

1/2 cup chili powder

1 tablespoon crushed red pepper flakes

1 teaspoon ground black pepper

1/2 teaspoon salt

3 whole garlic cloves, minced

Cook and stir the beef, onion, garlic and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender (about 10 minutes). Drain grease from the beef.  Stir in beans, tomatoes, tomato sauce, jalapenos and habaneros, chili powder, red pepper flakes, pepper, salt, and garlic. Bring to a slow boil; cover and reduce heat. Simmer at least 30 minutes, stirring occasionally.  The chili can be simmered for several hours…the longer it simmers, the more flavorful it will be.

Also, according to Charles, (who made this), it actually tastes even better the second day…so, you might prepare it the day before you need and then heat it up your crock pot and serve the next day for maximum deliciousness!

Comments

  1. Yummy! This looks delicious, i need to give this a try.

  2. I love chili- and this one looks delicious! I am not one for really spicy though, so would likely make mine a bit milder!

    • Yep, I think it’s pretty hot…I actually don’t eat chili at all, but the hubby and everyone who tastes it promises me it’s delicious (and easy to tone down with a few less peppers).

  3. Dang this looks so good! :)

  4. Carl Griffin says:

    Literally just made this. Followed the recipe step by step and it came out absolutely amazing even the people in my house who absolutely despise spicy dishes kept coming back for more. I give it two thumbs up. God I wish I had more thumbs….

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